[Kouinso/Lavender] 11 dishes including sea urchin, scallops, and peony shrimp, "Individual platter" with all-you-can-drink for 12,000 yen

Course details

[Kouinso/Lavender] 11 dishes including sea urchin, scallops, and peony shrimp, "Individual platter" with all-you-can-drink for 12,000 yen

12000 yen(Tax included)

7items
2persons-
All-you-can-drink available
120 minutes all-you-can-drink/draft beer, wine, Shaoxing wine, highball, white liquor, lemon sour, etc./

A luxurious course where you can enjoy 11 classic dishes such as sea urchin, scallops, and peony shrimp.

Course menu

■ Large scallop and kelp soup dumplings

■ Drunken Peony Shrimp

■ Shiretoko Chicken

■Yume no Daichi Pork Gyoza

■Lighthouse whelk and asparagus soup

■ Grilled Peking duck with apple compote

■ Crab Claw Shumai

■ Steamed fresh Hokkaido fish with Hong Kong soy sauce

■ Stir-fried lamb chops with Longjing tea and herbs

■ Sea urchin and clam risotto Chinese rice porridge

■Today's dessert platter

★Specially selected Chinese tea

All-you-can-drink menu

·【beer】
· Sapporo classic drill bulldovers
·【Highball】
・Highball/Ginger Highball/Coke Highball/Rich Tomato Highball/Shaoxing Wine Highball/Baijiu Highball
・ [Shaoxing wine]
・Kouetsu Ryuzan jar-based sake / Li Mei Tower brand 5 years old (Li Mei)
・【White liquor】
・Alcohol content: 56%
·【sour】
・Lemon sour/spicy pepper lemon sour/black oolong highball/jasmine highball/Asian oolong/Asian jasmine tea/rich tomato mix/corn tea mix
·【Fruit wine】
・Black plum wine/Apricot wine/Lychee wine
·【wine】
・Sparkling/glass wine red/white
·【Non-alcoholic cocktails】
・Virgin China Blue/Cherry Tonic/Oriental Lemonade
·【Soft drink】
・Orange juice/Grapefruit juice/Coca-Cola/Black oolong tea/Jasmine tea/Corn tea
・【Chinese tea】
・Jasmine tea/Pu-erh tea/Kinsen tea

Reservation reception time: 17:30~21:00

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/15 update