[Lunch-only course] Appetizer, choice of two side dishes, noodles and rice, and 6 other dishes, all-you-can-drink included, 4,000 yen

Course details

[Lunch-only course] Appetizer, choice of two side dishes, noodles and rice, and 6 other dishes, all-you-can-drink included, 4,000 yen

4000 yen(Tax included)

6items
2persons-
All-you-can-drink available
120 minutes all-you-can-drink/draft beer, wine, Shaoxing wine, highball, white liquor, lemon sour, etc./

Course menu

Assortment of 3 appetizers

Selectable seafood

・Fried shrimp and avocado with orange mayonnaise sauce

・Singapore chili sauce shrimp

・Fresh steamed fish with Hong Kong soy sauce sauce

Meat dishes to choose from

・Sweet and sour pork with meatballs and root vegetables in black vinegar

・Deep-fried chicken thighs with aromatic sauce

・Pork shabu-shabu with spicy sauce

Choice of noodles and rice

・Sichuan mapo tofu rice

・Special Dandan noodles

・Seafood Sanratanmen

・Collagen chicken paitan noodles with lots of green onions

dessert

Chinese tea

All-you-can-drink menu

·【beer】
· Sapporo classic drill bulldovers
·【Highball】
・Highball/Ginger Highball/Coke Highball/Rich Tomato Highball/Shaoxing Wine Highball/Baijiu Highball
・ [Shaoxing wine]
・Kouetsu Ryuzan jar-based sake / Li Mei Tower brand 5 years old (Li Mei)
・【White liquor】
・Alcohol content: 56%
·【sour】
・Lemon sour/spicy pepper lemon sour/black oolong highball/jasmine highball/Asian oolong/Asian jasmine tea/rich tomato mix/corn tea mix
·【Fruit wine】
・Black plum wine/Apricot wine/Lychee wine
·【wine】
・Sparkling/glass wine red/white
·【Non-alcoholic cocktails】
・Virgin China Blue/Cherry Tonic/Oriental Lemonade
·【Soft drink】
・Orange juice/Grapefruit juice/Coca-Cola/Black oolong tea/Jasmine tea/Corn tea
・【Chinese tea】
・Jasmine tea/Pu-erh tea/Kinsen tea

Reservation reception time: 11:30~13:30

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/05/08 update