札幌菜 虎鯨（ふうじん）

Assortment of 3 types of appetizers

Selectable seafood

・Fried shrimp and avocado with orange mayonnaise sauce

・Shrimp with Singapore chili sauce

・Fresh fish steamed over high heat with Hong Kong soy sauce sauce

Choice of meat dishes

・Sweet and sour pork with meatballs and root vegetables in black vinegar

・Deep-fried chicken thighs with aromatic sauce

・Pork shabu-shabu with spicy sauce

Choice of noodles and rice

・Sichuan mapo tofu rice

・Special tantan noodles

・Seafood Sanratanmen

・Chicken broth noodles with plenty of collagen and green onions

dessert

Chinese tea